Yesterday -
I usually don't really like ravioli, tends to be mushy and flavorless - not what I look for in food or for that matter, in life in general. But these whole wheat, sunflower seed and zucchini (it was vegetarian, gasp!) filled envelopes at the macrobiotic (sorry Dad) restaurant I found...the best pasta I have had in Italia so far.
And then I bellydanced, haven't done that in a while.
Better than the ravioli.
This weekend will be spent in Venice.
If I come home with a mask, please make fun of me (doesn't mean I won't).
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